Indian garlic, graded for buyers in Sri Lanka.

Sri Lanka imports most of the garlic it eats, so supply is steady demand rather than seasonal.

Fresh white garlic, sorted by bulb size. Four sizes cover the range organised buyers usually ask for, from 27–32 mm up to 42 mm and above. Ships under HS 0703.20 (fresh or chilled garlic).

Short sea crossing into Colombo.

• Entry: Port of Colombo

We quote on Ex Works (EXW) and Free On Board (FOB): our responsibility ends at the Indian port or border point, and the onward leg is the buyer's. Import clearance in Sri Lanka is regulated by the National Plant Quarantine Service (NPQS), Department of Agriculture.

• The importer needs an NPQS import permit before the goods ship.
• Any additional declarations the permit asks for are written on India's phytosanitary certificate, which goes with every consignment.
• Clearance needs the original permit, the original phytosanitary certificate and any treatment certificate the permit requires.
• We provide a certificate of origin (India origin) from the DGFT certificate-of-origin system.

• Packaging: Mesh bags or Cartons
• Pack sizes: 250 g, 500 g, 1 kg, 10 kg, 20 kg, 25 kg, 30 kg, 50 kg
• Shelf life: 3–6 months, kept cool and dry
• Harvest: Late spring to early summer